Anyway. Cold weather and rain makes me want to bake and cook!
I have to admit I'm always afraid to try out new recipes since you never know if they are going to be, well really good or just like something else. I picked this one because I had pretty much everything it called for and it sounded fun.
I changed a few things so for everyone who's interested: Here's the original recipe and further down is my version of it ;)
Let's bring on some chocolatness and an awesome smell for your home!!!
Chocolate Brownie Cake with Cream Cheese Frosting
- 215gr dark chocolate
- 3 tabelspoons butter
- 2 eggs
- 2/3 cup sugar (150gr)
- 1 teaspoon vanilla extract
- 1/4 cup flour (30gr)
- 1/4 teaspoon baking powder
Mix together the eggs, butter and sugar until creamy. Add flour, baking powder and melted chocolate mixture. Put the mixture into your form and bake it for ~40-50 Minutes at 355°F (180°C) (Until you have a cracked surface and an inserted toothpick comes out nearly clean).
While you let it cool down (No pressure: You can already eat it now!! Like all hot and gooey and yummy!!!) prepare your frosting:
Pure over your cake and add sprinkles if desired. Enjoy!
You'll find it easier to cut the cake/brownie once it's cool but as I just said: No pressure ;)
And because baking here is different...I'm so going to have arm muscles!!!!!